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What is pickled garlic?        It is a simple dish in which peeled garlic cloves will be put in a glass jar (plastic container is not recommended for pickling) then wiill add vinegar, salt and sugar. Some are putting pepper or chili to make it spicy but I prefer the basic. Even if the garlic is spicy in nature, pickling it will make it non spicy but crunchy, sweet and sour in taste. It has to be refrigerated or stored in a high temperature and canning is not recommended due to risk of bolutism that produces toxins in the body. What are the top benefits of eating pickled garlic? 1. Prevention of Cancer         Garlic is found useful against cancer. It's been used for preventing conditions like brain cancer, lung cancer, prostate cancer, breast cancer, stomach cancer, rectal cancer and colon cancer. Organo-Sulfur compound found in garlic destroys one of the dangerous cells in brain tumors. 2. Treats Cold         Less ...